Antigua & Barbuda
A Beach for Every Day of the Year!
The weather is usually dry and sunny with low humidity. In general, the wettest period is between September and November. Temperatures are on average 27 °C (80.6 °F), with a range from 23 °C (73.4 °F) to 29 °C (84.2 °F) in the winter to 25 °C (77.0 °F) to 30 °C (86.0 °F) in the summer and autumn. The coolest period is between December and February.
Hawksbill Resort is located in the scenic village of Five Islands on the western coast of the Island, which is the quieter, less commercialized section. This is also the Caribbean Sea side of the Island meaning calmer beaches with clearer water.The Resort is approximately 10 minutes from the capital city of St. John's and 20 minutes from V C Bird International Airport.
Antigua and Barbuda's cuisine is a delicious blend of African, European, and Caribbean flavours that will tantalise your taste buds. Seafood is a staple of the local diet, and visitors can savour freshly caught fish such as snapper, tuna, and mahi-mahi, as well as lobster and conch. The island's fertile soil also produces a variety of fruits and vegetables, which are used in dishes such as callaloo, rice and peas, and pepperpot. Whether you're looking to try new flavours or simply enjoy classic Caribbean cuisine, Antigua and Barbuda's food scene is sure to satisfy.
Antigua and Barbuda's culture is a dynamic blend of African, European, and Caribbean influences. From the lively sounds of calypso music to the vibrant costumes of Carnival, the island's traditions are deeply rooted in its history and heritage. Visitors can also savour a delicious fusion of spices, seafood, and tropical fruits in the local cuisine. The culture of Antigua and Barbuda is a captivating and diverse experience for all.